Food Preservatives Market: Latest Trends and Future Growth Study 2032

The global food preservatives market was valued at USD 3,211.9 million in 2024 and is expected to grow at a CAGR of 4.5% through 2025–2032, reaching USD 4,514.9 million by 2032.
Growth is driven by the rising demand for packaged and ready-to-eat foods needing microbial and oxidative protection. While synthetic preservatives (e.g., benzoates, sorbates) still dominate, the clean-label movement is boosting natural alternatives like rosemary extract and vinegar.
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