The global modified starch market is expected to reach US$ 19.47 billion by 2033, from US$ 12.99 billion in 2024, growing at a CAGR of 4.61% from 2025 to 2033. Growth is expected due to increased demand across food and beverages, pharmaceuticals, and textiles industries. Innovation in starch modification techniques and rising consumer demand for clean-label products are further propelling the growth of the market.
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