For thousands of years, humans have used breeding methods to modify organisms. Corn, cattle, and even dogs have been selectively bred over generations to have certain desired traits. Within the last few decades, however, modern advances in biotechnology have allowed scientists to directly modify the DNA of microorganisms, crops, and animals.

GMOs are perhaps most visible in the produce section. The first genetically engineered plants to be produced for human consumption were introduced in the mid-1990s. Today, approximately 90 percent of the corn, soybeans, and sugar beets on the market are GMOs. Genetically engineered crops produce higher yields, have a longer shelf life, are resistant to diseases and pests, and even taste better. These benefits are a plus for both farmers and consumers. - National Geographic

Now I wonder what America’s LARGEST PRODUCTION Farm Land owner, Bill Gates, is producing on his Farmland?

Maybe, now that Dr. FlipFlop Slouchy has been freed up of the daily, all day, multiple Media interviews and near the conclusion of his book PROFITING off of the DEATHS of 600,000 Americans, can be put on this and CLARIFY any issues that may arise. Oh, I know we could mask our fruits and vegetables in the store to protect us. It’s the Patriotic thing to do.