How Gir Cow Bilona Ghee Follows a Traditional Process
Official Website :- https://valonudairyfarm.com/products/a2-cow-ghee
Valonu Dairy Farm prepares ghee from indigenous Gir cow milk using the traditional Bilona method. The process begins by culturing milk into curd, which is then hand-churned before the ghee is prepared.
The Gir cows are free-grazing and herb-fed at the farm's gaushala near Sasan Gir, Gujarat. People interested in Gir Cow Bilona Ghee can learn more about its milk source, traditional preparation process, and the dairy practices followed by Valonu Dairy Farm.
Every batch is lab-tested, and the finished ghee is packed in glass jars. This curd-based preparation reflects a traditional approach to making Gir cow ghee for everyday food use.
